Reactive Oxygen Species-induced Protein Carbonylation Promotes Deterioration of Physiological Activity of Wheat Seeds
B.-B. Li, S.-B. Zhang, Y.-Y. Lv, S. Wei, Y. Hu
This study examines how reactive oxygen species-induced protein carbonylation reduces wheat seed vigor during aging by correlating carbonyl protein content with seed vitality and structural changes.
bioRxiv · Jan 24, 2022Physiology