Change in protein, oil and fatty acid contents in soybeans (Glycine max (L.) Merr.) of different seed coat colors and seed weight
Y.-M. Choi, H. Yoon, M.-J. Shin, Y. Lee, O. S. Hur, B. C. Lee, B.-K. Ha, X. Wang, K. T. Desta
This study analyzes the effects of seed coat color and seed weight on protein, oil, and fatty acid contents in soybean germplasms, finding significant variations in fatty acids and a trade-off between oleic and linoleic acids.
bioRxiv · Feb 10, 2021 · PreprintPlant Biology