Plant BiologybioRxivPreprint
Change in protein, oil and fatty acid contents in soybeans (Glycine max (L.) Merr.) of different seed coat colors and seed weight
Y.-M. Choi, H. Yoon, M.-J. Shin…·K. T. Desta
This study analyzes the effects of seed coat color and seed weight on protein, oil, and fatty acid contents in soybean germplasms, finding significant variations in fatty acids and a trade-off between oleic and linoleic acids.
DOI 10.1101/2021.02.10.430590