Evolutionary BiologyPLoS GeneticsPeer-reviewed
Generation of diversity in the blue cheese mold Penicillium roqueforti and identification of pleiotropic QTL for key cheese-making phenotypes
Thibault Caron, Ewen Crequer, Mélanie Le Piver…·Tatiana Giraud
This study identifies pleiotropic QTLs for key cheese-making traits in Penicillium roqueforti by analyzing F1 hybrids from cheese and non-cheese populations.