The CWI pathway is activated through high hydrostatic pressure, enhancing glycerol efflux via the aquaglyceroporin Fps1 in Saccharomyces cerevisiae
T. Mochizuki, T. Tanigawa, S. Shindo, M. Suematsu, Y. Oguchi, T. Mioka, Y. Kato, M. Fujiyama, E. Hatano, M. Yamaguchi, H. Chibana, F. Abe
This study shows high hydrostatic pressure activates the CWI pathway in yeast, leading to increased glycerol efflux via Fps1 to counteract osmotic stress.
bioRxiv · Nov 15, 2022 · PreprintCell Biology