Elucidating the Impact of Bacterial Lipases, Human Serum Albumin, and FASII Inhibition on the Utilization of Exogenous Fatty Acids by Staphylococcus aureus
E. L. Pruitt, R. Zhang, D. H. Ross, N. K. Ashford, X. Chen, F. Alonzo, M. F. Bush, B. J. Werth, L. Xu
This study investigates how Staphylococcus aureus utilizes exogenous fatty acids through lipases, human serum albumin, and FASII inhibition, showing effects on lipid composition, membrane fluidity, and antimicrobial susceptibility.
bioRxiv · Jun 29, 2023 · PreprintMicrobiology