Author

F. De Mattia

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Biology Disciplines

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2020-2020 · peak 1/yr

5 top collaborators · 10 mutual co-author links

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1 shared paperMicrobiology

A. Bruno

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1 paper

MicrobiologybioRxivFeb 20, 2020

This study analyzes the microbiota of insect-based food products using HTS to assess variability across species and processing stages.

DOI 10.1016/j.foodres.2020.109426