Degradation of lactoferrin caused by droplet atomization process via two fluid nozzle: The detrimental effect of air water interfaces
H. M. Dao, S. Sahakijpijarn, R. R. Chrostowski, C. Moon, F. Mangolini, Z. Cui, R. O. Williams
This study investigates how the droplet atomization process in spray freeze-drying affects lactoferrin stability, finding that high air-water interfaces cause conformational changes and aggregation.
bioRxiv · Dec 6, 2021 · PreprintPharmacology & Toxicology