Author

F. Shahidi

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Biochemistry· 1

Signature Assays, Organisms & Methods

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Research Focus:development & morphogenesis· 1 Approach:experimental assay· 1 Organism:non-human primate· 1 Assay:proteomics· 1

Frequent Co-Authors

C. Parrish· 1 shared J. Wells· 1 shared M. Beheshti Foroutani· 1 shared M. Rise· 1 shared R. Taylor· 1 shared

Activity by Year

2018-2018 · peak 1/yr

Co-Author Collaboration Network

5 top collaborators · 10 mutual co-author links

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1 shared paperBiochemistry

C. Parrish

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1 paper

Recent·Most cited

Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition

M. Beheshti Foroutani, C. Parrish, J. Wells, R. Taylor, M. Rise, F. Shahidi

This study evaluates the effects of reducing marine ingredients in Atlantic salmon diets on growth and muscle lipid composition, finding that low fish meal with moderate fish oil maintains omega-3 fatty acids and growth performance.

bioRxiv · May 22, 2018Biochemistry