C. Parrish

Neu5Gc binding loss of subtype H7 influenza A virus facilitates adaptation to gallinaceous poultry following transmission from waterbirds but restricts spillback

This study shows H7 influenza A viruses lose Neu5Gc binding during adaptation to chickens, enhancing transmissibility in poultry but reducing transmission back to wild birds.

Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition

This study evaluates the effects of reducing marine ingredients in Atlantic salmon diets on growth and muscle lipid composition, finding that low fish meal with moderate fish oil maintains omega-3 fatty acids and growth performance.