Lactobacillus spp. decrease the susceptibility of Salmonella Typhimurium to the last resort antibiotic azithromycin
L. Blais, L. Couture, I. Laforest-Lapointe, J.-P. Cote
This study shows that Lactobacillus strains increase Salmonella Typhimurium's tolerance to azithromycin through two distinct mechanisms involving envelope homeostasis and metabolic changes.
bioRxiv · Oct 1, 2023Microbiology