MicrobiologybioRxiv
Bacterial diversity and population dynamics during the fermentation of palm wine from Guerrero Mexico
F. Astudillo-Melgar, A. Ochoa-Leyva, J. Utrilla, G. Huerta-Beristain
This study analyzes bacterial diversity and population dynamics during Tuba fermentation using 16S rRNA sequencing, identifying key genera and functional profiles.
DOI 10.3389/fmicb.2019.00531