MicrobiologybioRxiv
Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions
O. Harle, J. Legrand, C. Tesniere…·T. Nidelet
The paper investigates yeast-yeast interactions in wine fermentation by comparing isolated and mixed cultures of Saccharomyces cerevisiae with four non-conventional yeast species, revealing competition and negative interactions.
DOI 10.1371/journal.pone.0233285