BioengineeringbioRxivPreprint
Survival of selected lactic acid bacteria isolated from pineapple waste in refrigerated pineapple juices
Jannette Wen Fang Wu, Lidieth Uribe, Rodolfo WingChing-Jones…·Natalia Barboza
This study isolates and identifies lactic acid bacteria from pineapple waste, evaluates their survival in refrigerated pineapple juices, and finds that L. fermentum survives better in pulp-based juice.
DOI 10.1101/396838