Phenylacetyl-CoA, not phenylacetic acid, attenuates CepIR-regulated virulence in Burkholderia 2 cenocepacia
T. J. Lightly, K. L. Frejuk, M.-C. Groleau, L. R. Chiarelli, C. Ras, S. Buroni, E. Deziel, J. L. Sorensen, S. T. Cardona
The paper shows that phenylacetyl-CoA, not phenylacetic acid, suppresses virulence in Burkholderia cenocepacia by indirectly affecting CepIR-regulated pathways.
bioRxiv · Sep 25, 2019Microbiology