MicrobiologybioRxiv
Phenylacetyl-CoA, not phenylacetic acid, attenuates CepIR-regulated virulence in Burkholderia 2 cenocepacia
T. J. Lightly, K. L. Frejuk, M.-C. Groleau…·S. T. Cardona
The paper shows that phenylacetyl-CoA, not phenylacetic acid, suppresses virulence in Burkholderia cenocepacia by indirectly affecting CepIR-regulated pathways.
DOI 10.1128/aem.01594-19