Characterization of wheat lacking B-type starch granules
B. Saccomanno, P. Berbezy, K. Findlay, J. Shoesmith, C. Uauy, B. Viallis, K. Trafford
This study characterizes a new bread wheat mutant lacking B-type starch granules, finding no significant yield loss and improved baking and industrial properties.
bioRxiv · Oct 1, 2021Plant Biology