MicrobiologyPLoS ONEPeer-reviewed
Characteristics of antimicrobial resistance in Escherichia coli isolated from retail meat products in North Carolina
Mabel Kamweli Aworh, Siddhartha Thakur, Catherine A. Gensler…·Megan E. Jacob
This study characterizes antimicrobial resistance in E. coli from retail meat in North Carolina, finding higher prevalence and MDR in turkey isolates, with no link between antibiotic use claims and MDR.
21 citations