Peptidoglycan-tethered and free forms of the Braun lipoprotein are in dynamic equilibrium in Escherichia coli
Y. LIANG, J.-E. HUGONNET, F. Rusconi, M. Arthur
The paper uses mass spectrometry to study the kinetics of Braun lipoprotein (Lpp) tethering to peptidoglycan (PG) and its hydrolysis, revealing dynamic equilibrium between PG-tethered and free Lpp forms.
bioRxiv · Sep 26, 2023Microbiology