BiochemistrybioRxivPreprint
Targeted hydrolysis of native potato protein: A novel route for obtaining hydrolysates with improved interfacial properties
S. Gregersen Echers, A. Jafarpour, B. Yesiltas…·E. B. Hansen
This study uses data-driven targeted hydrolysis to produce potato protein hydrolysates with improved emulsifying and foaming properties by selecting and releasing specific peptides.
DOI 10.1101/2022.05.25.493405