Deglycosylation of isoflavone C-glucoside puerarin by combination of two recombinant bacterial enzymes and 3-oxo-glucose.
K. Nakamura, S. Zhu, K. Komatsu, M. Hattori, M. Iwashima
This study identifies and characterizes two bacterial enzymes, DgpA and DgpB-C complex, that work together with 3-oxo-glucose to degrade the C-glucoside puerarin through a β-elimination mechanism.
bioRxiv · Oct 23, 2019Biochemistry