MicrobiologybioRxivPreprint
Lactoferrin as potential supplementary nutraceutical agent in COVID-19 patients: in vitro and in vivo preliminary evidences
E. Campione, C. Lanna, T. Cosio…·L. Bianchi
This paper investigates lactoferrin's antiviral activity against SARS-CoV-2 through in vitro and in vivo studies, showing it reduces viral RNA conversion time and inflammation markers in COVID-19 patients.
DOI 10.1101/2020.08.11.244996