Author

M. Panopoulou

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Biochemistry· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Research Focus:metabolism & bioenergetics· 1 Assay:metabolomics· 1

Frequent Co-Authors

A. Grapsa· 1 shared A. Zisimopoulos· 1 shared C. Papadopoulos· 1 shared D. Papazoglou· 1 shared I. Tentes· 1 shared K. Anagnostopoulos· 1 shared T. Tente· 1 shared

Activity by Year

2023-2023 · peak 1/yr

Co-Author Collaboration Network

7 top collaborators · 21 mutual co-author links

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1 shared paperBiochemistry

A. Grapsa

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1 paper

Recent·Most cited

BiochemistrybioRxivPreprintJan 8, 2023

The effect of in vitro starch digestibility on glycemic/insulinemic index of biscuits and bread made from non-conventional wholemeal/wholegrain flour mixtures.

C. Papadopoulos, K. Anagnostopoulos, A. Zisimopoulos…·I. Tentes

The paper examines how in vitro starch digestibility affects the glycemic and insulinemic indices of bakery products made from non-conventional wholemeal/wholegrain flours.

DOI 10.1101/2023.01.08.523146

metabolomicsexperimental assay

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