MicrobiologyInternational Journal of Food MicrobiologyPeer-reviewed
A survey of bacterial and fungal communities of table olives.
Eugenio Parente, Rocchina Pietrafesa, Francesca De Filippis…·Annamaria Ricciardi
This study surveys microbial communities in 363 table olive samples, finding that alkali treatment and natural fermentation drive distinct structures, while house microbiota and stochastic events create variability.
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