MicrobiologybioRxivPreprint
Longitudinal analysis of the faecal microbiome in pigs fed Cyberlindnera jadinii yeast as a protein source during the weanling period followed by a rapeseed- and faba bean-based grower-finisher diet
S. Iakhno, F. Delogu, O. C. O. Umu…·H. Sorum
This study examines how the porcine gut microbiome changes when pigs are fed a yeast-based diet during weaning followed by a rapeseed and faba bean diet during growth.
DOI 10.1101/2021.02.11.430725