MicrobiologyMicrobiology SpectrumPeer-reviewed
Defining minimal selective concentrations of amoxicillin, doxycycline and enrofloxacin in broiler-derived cecal fermentations by phenotype, microbiome and resistome
Aram F. Swinkels, Egil A.J. Fischer, Lisa Korving…·Aldert L. Zomer
The paper determines the minimal selective concentrations of three antibiotics in broiler cecal fermentations to identify thresholds for antimicrobial resistance selection.
9 citations