Variation of wine preference amongst consumers is influenced by the composition of salivary proteins
J. Luo, X. Ruan, C.-S. Ang, Y. Nolvachai, P. Marriott, P. Zhang, K. Howell
The study shows that differences in salivary protein composition between Western and Chinese wine tasters influence their perception and preference for wine flavors.
bioRxiv · Mar 27, 2023Biochemistry