Immunocompetent Cell Targeting by Food-Additive Titanium Dioxide
J. W. Wills, A. Dabrowska, J. Robertson, M. Miniter, S. Riedle, H. Summers, R. Hewitt, A. Fathima, A. Barreto da Silva, C. Bastos, S. Micklethwaite, A. Keita, J. Soderholm, N. Roy, D. Otter, , J. J. Powell
This study identifies immunocompetent cells that accumulate food-grade titanium dioxide in vivo and demonstrates a mouse model for assessing human-relevant risks of ingested nanoparticles.
bioRxiv · Apr 16, 2024Pharmacology & Toxicology