Author

P. Renault

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 3

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 3 Assay:metagenomics· 3 Approach:experimental assay· 2 Approach:statistical model· 1

Frequent Co-Authors

C. I. Kothe· 3 shared A. Bolotin· 1 shared B. Dridi· 1 shared B.-F. Kraiem· 1 shared C. R. Kohn· 1 shared Food Microbiome Team· 1 shared I. Jaeger· 1 shared J. D. Evans· 1 shared

Activity by Year

2020-2024 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 21 mutual co-author links

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3 shared papersMicrobiology

C. I. Kothe

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Author profile →

3 papers

Recent·Most cited

Ripened plant-based cheese analogs in Europe: nutritional and microbial profiles

I. Jaeger, C. R. Kohn, J. D. Evans, J. Frazzon, P. Renault, C. I. Kothe

This study analyzes the nutritional and microbial profiles of eleven European plant-based cheese analogs, revealing differences in fatty acid composition and microbial communities compared to dairy cheeses.

bioRxiv · Apr 13, 2024 · PreprintMicrobiology

Revealing the microbial heritage of traditional Brazilian cheeses through metagenomics

C. I. Kothe, N. Mohellibi, P. Renault

This study uses metagenomics to analyze the microbiota of Brazilian artisanal cheeses, identifying unique microbial profiles and functional adaptations.

bioRxiv · Mar 14, 2022Microbiology

Unraveling the world of halophilic and halotolerant bacteria in cheese by combining cultural, genomic and metagenomic approaches

C. I. Kothe, A. Bolotin, B.-F. Kraiem, B. Dridi, Food Microbiome Team, P. Renault

This paper characterizes halophilic and halotolerant bacteria in cheese rinds using cultural, genomic, and metagenomic methods, identifying new species and revealing ecosystem dynamics.

bioRxiv · Nov 3, 2020Microbiology