Author

C. I. Kothe

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 2

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 2 Assay:metagenomics· 2 Approach:experimental assay· 1 Approach:statistical model· 1

Frequent Co-Authors

P. Renault· 2 shared A. Bolotin· 1 shared B. Dridi· 1 shared B.-F. Kraiem· 1 shared Food Microbiome Team· 1 shared N. Mohellibi· 1 shared

Activity by Year

2020-2022 · peak 1/yr

Co-Author Collaboration Network

6 top collaborators · 11 mutual co-author links

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2 shared papersMicrobiology

P. Renault

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2 papers

Recent·Most cited

MicrobiologybioRxivMar 14, 2022

Revealing the microbial heritage of traditional Brazilian cheeses through metagenomics

C. I. Kothe, N. Mohellibi, P. Renault

This study uses metagenomics to analyze the microbiota of Brazilian artisanal cheeses, identifying unique microbial profiles and functional adaptations.

DOI 10.1016/j.foodres.2022.111265

metagenomicsstatistical model

𝕏 PostBluesky

MicrobiologybioRxivNov 3, 2020

Unraveling the world of halophilic and halotolerant bacteria in cheese by combining cultural, genomic and metagenomic approaches

C. I. Kothe, A. Bolotin, B.-F. Kraiem…·P. Renault

This paper characterizes halophilic and halotolerant bacteria in cheese rinds using cultural, genomic, and metagenomic methods, identifying new species and revealing ecosystem dynamics.

DOI 10.1016/j.ijfoodmicro.2021.109312

metagenomicsexperimental assay

𝕏 PostBluesky