Novel misos shape distinct microbial ecologies: opportunities for flavourful sustainable food innovation
C. I. Kothe, C. Caroe, F. Mazel, D. Zilber, P. Cruz-Morales, N. Mohellibi, J. Evans
This study analyzes the microbial ecology of novel miso varieties made from different substrates, finding that substrate and geography strongly influence microbial composition and gene presence.
bioRxiv · Feb 28, 2024Microbiology