Author

B.-F. Kraiem

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 1 Approach:experimental assay· 1 Assay:metagenomics· 1

Frequent Co-Authors

A. Bolotin· 1 shared B. Dridi· 1 shared C. I. Kothe· 1 shared Food Microbiome Team· 1 shared P. Renault· 1 shared

Activity by Year

2020-2020 · peak 1/yr

Co-Author Collaboration Network

5 top collaborators · 10 mutual co-author links

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1 shared paperMicrobiology

A. Bolotin

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1 paper

Recent·Most cited

MicrobiologybioRxivNov 3, 2020

Unraveling the world of halophilic and halotolerant bacteria in cheese by combining cultural, genomic and metagenomic approaches

C. I. Kothe, A. Bolotin, B.-F. Kraiem…·P. Renault

This paper characterizes halophilic and halotolerant bacteria in cheese rinds using cultural, genomic, and metagenomic methods, identifying new species and revealing ecosystem dynamics.

DOI 10.1016/j.ijfoodmicro.2021.109312

metagenomicsexperimental assay

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