MicrobiologyApplied and Environmental MicrobiologyPeer-reviewed
Fungal seed pathogens of wild chili peppers possess multiple mechanisms to tolerate capsaicinoids
C. A. Adams, K. Zimmerman, K. Fenstermacher…·A. Pringle
This study investigates how fungal seed pathogens of wild chili peppers tolerate capsaicinoids, finding alternative respiratory enzymes and membrane disruption as potential mechanisms.
DOI 10.1128/aem.01697-19