NeuroscienceNeuroImagePeer-reviewed
Eating to dare - Nutrition impacts human risky decision and related brain function
Lu Liu, Sergio Oroz Artigas, Anja Ulrich…·Soyoung Q. Park
The paper shows that high-carbohydrate/protein meals increase plasma tryptophan, affecting risk propensity and brain activity in the parietal lobule, modulated by body fat mass.