BiochemistrybioRxivPreprint
Postharvest partial dehydration of blueberries enhanced blueberry wine aroma via upregulating phenylalanine metabolism and terpene biosynthesis
Yu Wang, Qi Zhang, Qin Yang…·Xueling Gao
This study shows that postharvest partial dehydration of blueberries increases phenylalanine-derived and terpene compounds, enhancing blueberry wine aroma through upregulated metabolic pathways.
DOI 10.1101/2024.01.29.577155