Opportunities to improve goat production and food security in Botswana through forage nutrition and the use of supplemental feeds
A. S. Cooke, H. Machekano, J. Ventura-Cordero, A. Louro-Lopez, V. Joseph, L. C. Gwiriri, T. Takahashi, E. R. Morgan, M. R. F. Lee, C. Nyamukondiwa
This study evaluates feed quality and supplementation strategies for goats in Botswana to improve nutrition and health, finding significant seasonal and soil-type variations in feed nutrition and higher supplement consumption during the dry season.
bioRxiv · Dec 4, 2023Zoology