Plant BiologyFrontiers in Plant SciencePeer-reviewed
The modified activity of prolyl 4 hydroxylases (P4Hs) reveals the effect of arabinogalactan proteins (AGPs) on changes in the cell wall during the tomato ripening process
N. Kutyrieva-Nowak, A. Leszczuk, L. Ezzat…·A. Zdunek
This study examines how changes in prolyl 4 hydroxylase (P4H3) activity affect arabinogalactan protein (AGP) structure and distribution during tomato fruit ripening.
DOI 10.3389/fpls.2024.1365490