Scientific Communication & EducationbioRxivPreprint
A Hypothesis-Based Hop Microbiology Laboratory Module Testing the Plausibility of the Mythical Origin of the India Pale Ale (IPA)
J. M. Pineda, A. N. Scholes, J. A. Lewis
This paper describes a microbiology lab module testing whether highly-hopped beers prevent spoilage through antibacterial properties, finding that hop extracts inhibit bacterial growth.
DOI 10.1101/2023.07.27.550083