Antimicrobial resistance in dairy slurry tanks: a critical point for measurement and control
M. Baker, A. D. Williams, S. P. T. Hooton, R. Helliwell, E. King, T. Dodsworth, R. M. Baena-Nogueras, A. Warry, C. A. Ortori, H. Todman, C. J. Gray-Hammerton, A. C. W. Pritchard, E. Iles, R. Cook, R. D. Emes, , D. J. Stekel
This study identifies dairy slurry tanks as critical for antimicrobial resistance (AMR) prevalence and control, showing that 60 days of storage can reduce ARB spread by >99%.
bioRxiv · Feb 22, 2022Microbiology