MicrobiologyCurrent Research in Microbial SciencesPeer-reviewed
Uncovering differences in rye and wheat degradation by human gut microbiota applying a quantitative multi-metaOmics in vitro approach
Clara Berenike Hartung, Alexandra Kelder, Sabrina Woltemate…·Marius Vital
This study compares rye and wheat degradation by human gut microbiota using a multi-metaOmics approach, finding higher SCFA production and distinct microbial gene expression patterns for rye.
3 citations