MicrobiologybioRxiv
Inhibition of Campylobacter jejuni biofilm formation by D-amino acids
B. A. Elgamoudi, Taha, V. Korolik
This study shows D-amino acids inhibit Campylobacter jejuni biofilm formation and enhance antimicrobial efficacy, with D-alanine having unexpected reversal effects.
DOI 10.3390/antibiotics9110836