Author

B. K. London

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Pharmacology & Toxicology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1

Frequent Co-Authors

S. N. Uppu· 1 shared

Activity by Year

2020-2020 · peak 1/yr

1 paper

Recent·Most cited

Pharmacology & ToxicologybioRxivPreprintAug 8, 2020

Hydrogen Peroxide Levels in Freshly Brewed Coffee and the Effects of Storage

S. N. Uppu, B. K. London

This study measures hydrogen peroxide levels in freshly brewed coffee and finds it present even in new coffee, increasing with storage time and temperature.

DOI 10.1101/2020.08.08.242552

experimental assay

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