BiochemistrybioRxivPreprint
Resveratrol prevents amyloid fibrillation of insulin by arresting it in a bioactive oligomeric form
Bani Kumar Pathak, Debajyoti Das, Sayan Bhakta…·Jayati Sengupta
This study shows resveratrol prevents insulin fibrillation by keeping it in a bioactive oligomeric form and retains its biological activity without toxicity.
DOI 10.1101/611376