BiochemistrybioRxivPreprint
A pectin-based formulation protects milk fat globule membranes in stored human milk
Justin E. Silpe, Hyesoo Kim, Anjali ShahLyng…·Bonnie L. Bassler
A pectin-based formulation preserves milk fat globule membranes in stored human milk, reducing lipase-driven degradation and maintaining sensory quality.
DOI 10.64898/2026.07.13.734508