Synthetic BiologyMicrobial BiotechnologyPeer-reviewed
Development of a whole-cell biosensor for ethylene oxide and ethylene
Claudia F. Moratti, Sui Nin Nicholas Yang, Colin Stephen Scott, Nicholas V. Coleman
The paper develops a whole-cell biosensor for ethylene oxide and ethylene using genetic parts from Mycobacterium, achieving detection limits of 0.2 μM for ethylene oxide and detecting ethylene from banana fruit.