N-linked glycosylation increases horse radish peroxidase rigidity leading to enhanced activity and stability.
K. Ramakrishnan, R. Johnson, S. Winter, H. Worthy, C. Thomas, D. Humer, O. Spadiut, S. Hindson, S. A. Wells, A. Barratt, G. Menzies, C. R. Pudney, D. Jones
This study shows glycosylation increases the rigidity of horseradish peroxidase, enhancing its activity and stability through structural changes.
bioRxiv · Sep 23, 2022 · PreprintBiochemistry