MicrobiologybioRxivPreprint
Microbial Food Safety in the Maryland Direct-to-Consumer Poultry Supply Chain
Patrick A. Baron, David C. Love, Shanna Ludwig…·Christopher D. Heaney
This study compares microbial safety in Maryland direct-to-consumer poultry products to conventional supply chains, finding lower rates of antimicrobial-resistant pathogens.
DOI 10.1101/643106