GeneticsBMC GenomicsPeer-reviewed
Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study.
Philippe Marullo, Pascal Durrens, Émilien Peltier…·Denis Dubourdieu
This study identifies QTLs linked to stuck fermentation in Saccharomyces cerevisiae under winemaking conditions and validates two causative genes with stop-codon insertions.
16 citations