MicrobiologybioRxiv
The similarities in microbial and chemical patterns of fermentation in two open environments were promoted by using 150-year-old Nukadoko as starters.
Marin Yamaguchi, Kota Imai, Dominique Chen…·Kohei Ito
The study tracks microbial and chemical changes in two open environments using 150-year-old nukadoko as a starter, showing similar fermentation patterns driven by Loigolactobacillus.
DOI 10.1007/s00284-024-03760-3