Characteristics of antimicrobial resistance in Escherichia coli isolated from retail meat products in North Carolina
M. Aworh, S. Thakur, C. Gensler, E. Harrell, L. Harden, P. Fedorka-Cray, M. Jacob
This study characterizes antimicrobial resistance in E. coli from retail meat in North Carolina, finding higher prevalence and MDR in turkey isolates, with no link between antibiotic use claims and MDR.
bioRxiv · Oct 26, 2023 · PreprintMicrobiology